Non-Dairy Creamer (Non-Dairy Coffee Whitener) – Product Introduction
Non-dairy creamer is a lactose-free, plant-based alternative to traditional dairy cream, commonly used to lighten and enhance the flavor of coffee, tea, and other beverages. It is typically made from vegetable oils (such as palm, coconut, or soybean oil), corn syrup solids, and additives for texture and stability.
| Attribute |
Details |
| Product Name |
Non-Dairy Creamer (Coffee Whitener) |
| Type |
Powdered / Liquid (specify) |
| Base Ingredients |
Corn syrup solids, hydrogenated vegetable oil (palm/coconut/soybean), emulsifiers (E471, E472e), anti-caking agent (E551) |
| Flavor Options |
Original, Vanilla, Hazelnut, Caramel, Unsweetened, etc. |
| Color |
White to off-white |
| Solubility |
Instant dissolution in hot/cold liquids |
| Shelf Life |
12-24 months (unopened, under dry conditions) |
| Storage |
Cool, dry place (<25°C; avoid humidity & direct sunlight) |
**RENZE Non-Dairy Creamer Powder – Application Guide**
**1. Beverage Applications**
- **Instant Hot Drinks**: Coffee, tea, and chocolate mixes (Usage: 10-20%)
- **Cold Beverages**: Smoothies, shakes, and iced coffee (Usage: 5-15%)
- **Protein Drinks**: Enhances creaminess in nutritional beverages (Usage: 8-12%)
- **Specialty Drinks**: Bubble tea, malt beverages, and drinkable desserts (Usage: 10-18%)
**2. Food Applications**
- **Bakery Products**: Improves tenderness in cakes, cookies, and pastries (Usage: 3-8%)
- **Confectionery**: Provides smooth texture in chocolates, fillings, and frostings (Usage: 5-15%)
- **Dairy Alternatives**: Replaces milk powder in vegan products (Usage: 10-30%)
- **Soups & Sauces**: Acts as cream substitute in instant formulations (Usage: 3-10%)
- **Ready Meals**: Enhances mouthfeel in desserts, custards, and puddings (Usage: 5-12%)
**3. Specialized Applications**
- **Whipped Toppings**: Creates stable foam for decorative purposes (Usage: 15-25%)
- **Spray-Dried Foods**: Carrier for oils and flavors in powder products (Usage: 20-50%)
- **Low-Fat Formulations**: Replaces dairy fat while maintaining creaminess (Usage: 5-20%)
- **Infant Nutrition**: Base for milk-type formulas (specific formulations only)
**4. Technical Application Notes**
- **Dispersion**: Easily dissolves in both hot and cold liquids
- **Heat Stability**: Withstands UHT processing and retort conditions
- **pH Range**: Stable in acidic environments (pH 2.8-8.0)
- **Emulsification**: Contains optimized emulsifier systems for various applications
**5. Usage Guidelines by Product Type**
| **Application** | **Recommended Usage** | **Key Benefit** |
|---------------------------|----------------------|----------------------------------|
| **Instant Coffee Creamer** | 10-15% | Whitening & smoothness |
| **Bakery Fillings** | 8-12% | Moisture retention |
| **Ice Cream Alternatives** | 15-20% | Creamy texture |
| **Sauce Powders** | 5-10% | Rich mouthfeel |
| **Nutritional Formulas** | 20-30% | Dairy-free nutrition |
**6. Formulation Tips**
- **Acidic Systems**: Use acid-resistant versions for fruit-containing products
- **High-Fat Applications**: Select high-oil-absorption grades
- **Cold Solubility**: Choose instantized versions for cold mix applications
- **Clean Label**: Optiate for non-GMO and natural emulsifier options
**7. Technical Support Services**
- Customized product development
- Application-specific formulation advice
- Pilot plant trials assistance
- Shelf-life testing support
- Regulatory compliance guidance
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*Our technical team provides customized application solutions - contact us for specific formulation support and samples!*
**Note**: Optimal usage levels may vary based on:
- Total solid content
- Processing conditions
- Other ingredients in formulation
- Desired texture and functionality
