| Sign In | Join Free | My frbiz.com |
|
Place of Origin : Zhejiang, China
Brand Name : Renze
Certification : ISO
MOQ : 100 kilograms
Price : USD 2-5/KG
Payment Terms : ,D/A,L/C,MoneyGram,Western Union,T/T,D/P
Supply Ability : 100TONS/MONTH
Delivery Time : 30DAYS
Packaging Details : 25KG/CARTON
Storage Type : dry and cool place
Shelf Life : 24 months
Ingredients : Vitamin A
Grade : Food Garde
Sample : Avaliable
Form : Powder
Food Grade Vitamin A Powder For Food Industry
1.Description
Renze Vitamin A Powder is a high-stability, oil-dried retinol formulation designed for precise nutritional fortification. With 250,000-500,000 IU/g potency and superior oxidative protection, it delivers reliable vitamin A activity across diverse food applications while maintaining excellent shelf life.
Key Advantages:
✔ Enhanced Stability – Starch-encapsulated matrix resists heat/light degradation
✔ Precise Dosage – Uniform particle distribution (80-100 mesh)
✔ Bioavailable Forms – Palmitate or acetate esters for optimal absorption
✔ Clean Label – Non-GMO, allergen-free, and vegetarian-friendly
2.Technical Specifications
| Parameter | Specification | Test Method |
| Product Type | Vitamin A Palmitate/Acetate Powder | - |
| CAS No. | 79-81-2 (Palmitate) | - |
| Molecular Formula | C₃₆H₆₀O₂ (Palmitate) | - |
| Appearance | Yellow to brown free-flowing microgranules | Visual |
| Potency | 250,000-500,000 IU/g | USP <581> |
| Carrier System | Modified starch & gelatin | - |
| Moisture Content | ≤5.0% | Karl Fischer |
| Particle Size | 80-100 mesh (180-150μm) | Laser Diffraction |
| Bulk Density | 0.45-0.65 g/cm³ | ISO 60 |
| Solubility | Dispersible in warm liquids (>40°C) | USP <911> |
| Retinol Isomers | All-trans: ≥95% | HPLC |
3.Applications:
1.Dairy Alternatives – Fortifies plant-based milks/yogurts
2.Staple Foods – Ideal for flour, sugar, and oil fortification programs
3.Nutritional Powders – Dry blending for supplements
4.Infant Formula – Meets WHO vitamin A requirements

❓ "What's the optimal vitamin A dosage for wheat flour fortification programs?"
→ Recommended protocol:
• 3-5mg/kg flour (900-1,500 IU/100g)
• Pre-mix with riboflavin (1:1 ratio) for even distribution
• Retains ≥80% potency after 6 months in tropical climates
❓ "How to prevent nutrient loss during bread baking?"
→ Technical solutions:
✔ Use heat-stable palmitate form
✔ Double encapsulation technology (15% better retention)
✔ Add 0.1% antioxidant blend (tocopherol + ascorbyl palmitate)
❓ "What's your solution for vitamin A in baby formula?"
→ Premium features:
✔ Microencapsulated beads (protected from iron)
✔ Pre-mixed with vitamin D (10:1 ratio available)
✔ Stability: 95% retention after 24 months
|
|
Food Grade Vegan Vitamin A Retinol Powder Bulk Cas 79-81-2 Images |